Below are vegetarian dish specialties. Please keep in mind we can make most of our regular food items custom to your dietary needs.
Seasonal Vegetable Rice Bowl $10/person
Seven vegetables steamed with a touch of sweetness, served over rice.
Stuffed Squash with Black Beans $7/person
Seasonal squash half-split and stuffed with black beans, onions and red peppers. Garnished with fresh herbs.
Beet Salad with Goat Cheese $9/person
Beets mixed with Greens, topped with Goat Cheese and dressing.
Comfort Chili $7/person
Rodeo Wagon’s homemade chili featuring variety of veggies. Served with optional macaroni, sour cream, cheddar cheese, and hot sauce. Choose your level of heat.
Texas Caviar $8/person
Freshly prepared with tomatoes, black eyed peas, black beans, corn, peppers, onions, and flavors from our pals at VOM FASS! Choose whether this is served with chips or as a salad on greens.
Deep flavors of the south featuring peppers, tomatoes and carrots. Served over rice.
Mashed Potato Sundae Bar $6/person
Guest start with mashed potatoes in a sundae cup and then add four of the following toppings: gravy, cheddar cheese, broccoli, sour cream, chives, roasted peppers.
Colorful Vegetarian Linguine $8/person
Hearty supper that takes advantage of fresh mushrooms, zucchini and other vegetables.
Veggie Quinoa Power Bowl $8/person
Roasted seasoned veggies, featuring sweet potatoes, cauliflower, and peppers. Served over quinoa. Topped with hummus.
Veg Mofongo $8/person
Fried plantain-based dish mashed, served over rice.
Loaded Vegetarian Quiche $7/person
Savory dish packed full of bright flavor and healthy veggies.