Menu

Our menu is southern infused food, inspired by regional cuisines from The South. The menu changes with the seasons. Be sure to ask about the daily specials and custom menu options!
You can view our extended menu -> here

~ Carving Station ~

Carving stations are a perfect way to add to the festivities while creating a special dining experience for your family and/or guests.

GARLIC AND PEPPER CRUSTED TOP ROUND OF BEEF

Served with au jus, horseradish, and condiments.

ROASTED TURKEY BREAST

Seasoned with sage. Served with cranberry sauce and gravy.

CARVED HAM

Served with pineapple sauce.


~ Build-Your-Own ~

Build-your-own options are popular options for casual events which could include parties, weddings, and employee luncheons.

SLIDER BAR

Guests top their 2 slider buns with chicken, pork, or bison and dress them up with four toppings. Choose from sweet potatoes, blend of sliced cheeses, roasted peppers, tomatoes, lettuce, caramelized onions, sautéed mushrooms, coleslaw, beets, or pickles. BBQ, chipotle mayo, VOM FASS oil and vinegar, and ketchup are available for the final touch.

NACHO OR TACO BAR

Guests select their choice of chips or soft and hard shells and their choice of chicken, beef, or chorizo meat. Toppings include five of the following options: shredded cheese, melted cheese sauce, tomatoes, lettuce, onions, sour cream, salsa, cilantro, refried beans, black beans, cilantro or white rice, guacamole, jalapenos, black olives. Hot sauce and mild sauce are included. Add barbacoa for $2/person.

PASTA BAR

Guests start with delicious pasta and their choice of grilled chicken, andouille sausage, or meatballs. Veggies include two of the following options: zucchini, broccoli, carrots, red peppers, mushrooms, green onions, and spinach. Mix and match up to two sauces, such as Marinara, Alfredo, and Pesto. Rodeo Wagon will provide the appropriate pasta to fit the selections. When adding an additional meat choice, 1 extra vegetable is included.

MASHED POTATO SUNDAE BAR

Guest start with mashed potatoes in a sundae cup and then add four of the following toppings: gravy, sausage, bacon, cheddar cheese, broccoli, sour cream, chives, roasted peppers. Host may substitute mashed for a baked potato.


~ Dinner Entrees ~

(*=Award-winning dish)

*TRIO JAMBALAYA
(1st Place Award, Seafood)

Deep flavors of the south include Rodeo Wagon’s custom blend of seasonings and features Andouille sausage, ham, the trio of peppers and other vegetables. Served over seasoned rice and topped with a whole crawfish

MOFONGO

Chef John’s family recipe, from Puerto Rico. This volcano of mashed plantains is smothered in your choice of Beef, Shrimp, or Seafood stew. Choose two stews for $2/person surcharge

*CAJUN SAUSAGE POPS
(1st Place Award, Southwestern)

Giant sausage link cut on a bias, skewered and drizzled in plum-orange-ginger sauce

BLAZIN’ BEEFCAKES

Meatloaf garnished with peppers and onions, and dressed with chipotle ketchup to give it just a little kick!

CRAWFISH CHEESECAKE

Savory traditional New Orleans dish in a smaller portion. This is not your sweet cheesecake dessert. It features crawfish, the trinity of peppers, caramelized onions, and Louisiana hot sauce, all whipped together with a hearty helping of heavy creams and cheeses. It sparks a conversation! Served chilled in individual pastry crusts

MAMA’S MEATBALLS

A dozen gourmet beef meatballs topped with Rodeo Wagon BBQ sauce

SWEDISH MEATBALLS

A dozen gourmet beef meatballs topped with gravy and cream sauce made from scratch

GRANDMA’S TURKEY DINNER

Slowly cooked turkey, prepared in a gourmet blend of seasoning and juices, sliced to perfection

*RODEO BEEF SANDWICH
(1st Place Award, Southwestern)

Hot pulled beef slow cooked in southwest inspired flavors, loaded on top gourmet bun sandwich. Served with optional barbecue sauces

*TEXAS CAVIAR
(2nd Place Award, Southwestern)

Freshly prepared with tomatoes, black-eyed peas, black beans, corn, peppers, onions, and flavors from our pals at VOM FASS! Choose whether this is served with chips or as a salad on greens

SWEET LIL’ PIGGIES

Pulled pork sliders with roasted sweet potatoes and finished with a drizzle of a tangy VOM FASS Date Vinegar. Lasso three!

*TRIPLE CHEESY MAC
(3rd Place Award, American)

Not your everyday mac n cheese…featuring a blend of premium cheeses and pasta. Add bacon for $2/person

BEEF PO BOY

Traditional southern sandwich served on a New Orleans style french bread. Shrimp, hush puppies, or Chef’s Seafood Blend can be substituted for $2 fee. Toppings include optional hot sauce, tomatoes, and lettuce. Served hot

PICKLED PIGLET

A slightly spicy pork sandwich, served cold, garnished with pickled carrots and dressed with sriracha mayo 

TEXAS BACON BURGER

All beef patty topped with bacon and Texas Caviar, served on a gourmet bun with optional ketchup and mustard.

WISCONSIN BRAT

Wisconsin beer brat served on a brat bun with optional toppings of sauerkraut, brown mustard, and onions.

*SOUTHWEST GARDEN SALAD
(2nd Place Award, Southwestern)

Variety of fresh vegetables such as green peppers, tomatoes, carrots, onions, and zucchini. Seasoned with a southwest flavor profile and served with cavatappi pasta. Add zesty sausage for $2. Choose between hot or cold service.

COMFORT CHILI

Rodeo Wagon’s homemade chili featuring beef, chorizo, and veggies. Served with optional macaroni, sour cream, cheddar cheese, and hot sauce. Choose your level of heat

*HERB-ROASTED CHICKEN
(3rd Place Award, American)

Tender boneless chicken, marinated in a special blend of herbs before roasting. Served with Rodeo Wagon’s seasoned rice

GUMBO

Creole-style stew featuring trinity of peppers and onions, andouille sausage, chicken, broth, and our own blend of seasoning. Compared to Jambalaya, this is smoother, darker, and more Creole than Cajun. Served with Rice

STUFFED PEPPERS (OR SQUASH) WITH BLACK BEANS

Choice of Seasonal squash or Peppers half-split and stuffed with black beans, onions, and red peppers. Garnished with fresh herbs. Add beef or chorizo for $2/person.


~ Sides ~

Triple Crown Cornbread​
Dinner Roll
Garlic Bread
Grilled Veggie Kabob

*Cowboy Beans w/ Chorizo and Bacon (1st Place Award, Southern-Style)
Green Beans
Green Beans Amandine
Roasted Brussel Sprouts

Mashed potatoes and Gravy
​Turkey Stuffing
Buttery Grits

Hot Crawfish Dip w/Crackers
Cottage Cheese
Pasqual Southwest Chips
Seasonal Fruit
Mixed Berries

Triple Cheesy Potatoes
Beets
Sweet Potatoes
Roasted Seasonal Veggies
Corn on the Cob
Schnitzel


~ Salads ~

Caesar Salad
Cobb Salad
Greek Salad
Grilled Chicken Salad
Macaroni Salad
Southwest Taco Salad
Asain Ginger Salad
Spinach Strawberry Walnut Salad
Potato Salad


~ Soups ~

Chicken Noodle Soup
Roasted Tomato Soup
Beef Barley Soup
Butternut Squash Bisque
Seafood Bisque (choose shrimp, crawfish, variety, or leave it to chef)


~ Appetizers ~

SWEET POTATO SAUSAGE SKEWERS

3 juicy andouille sausage topped with chunks of seasoned sweet potato on skewers

BRUSCHETTA

Diced tomatoes, cloves garlic, topped with basil and garlic served on toasted bread slices

TORTILLA PINWHEEL SANDWICHES,
SOUTHWEST STYLE

Softened cream cheese, minced garlic, fresh tomatoes, cheddar cheese, onions. Served with salsa

MAMA’S BBQ MEATBALLS

A smaller serving of gourmet beef meatballs topped with a sweet and tangy southwest sauce

CANDIED BACON-WRAPPED FIGS

Bacon-wrapped figs topped with Rodeo Wagon’s special sauce

CHICKEN WINGS

Served with hot sauce, BBQ, and ranch

CRAWFISH PIE

Think pot pie, but kicked up a notch with a southern twist and addition of crawfish

CRANBERRY BRIE BITES

In puffy pastry filled with baked with sweet cranberry sauce

MINI QUICHE CUPS

Loaded bite-size quiches. Choose between vegetarian or sausage

HUMMUS CUCUMBER WHEELS

Hummus and veggies served on wheels of cucumber. Served as finger food

SCRATCH SALSA AND CHIPS

Salsa served with Southwest Chips by Madison locally owned Pasqual

ROASTED JALAPENO POPPERS

Halved jalapenos filled with flavor and seasoned cheese blend and roasted to perfection

CRAWFISH CHEESECAKE

Savory traditional New Orleans dish in a smaller portion. This is not your sweet cheesecake dessert. It features crawfish, trinity of peppers, caramelized onions, and Louisiana hot sauce, all whipped together with a hearty helping of heavy creams and cheeses. It sparks a conversation! Served chilled in individual pastry crusts

SOUTHWEST VEGGIE PIZZA

Chilled veggie pizza on pastry, with southwest flavor profile

SPINACH ARTICHOKE DIP

Served with variety of grains and vegetables for dipping. Choose hot or chilled

CAPRESE SALAD SKEWERS

Mozzarella, basil, and cherry tomatoes served fresh on a wooden skewer

BACON-WRAPPED WATER CHESTNUTS

Marinated water chestnuts, wrapped in bacon, and seasoned with Rodeo Wagon’s special sauce

GUMBO

Smaller portion of Creole-style stew featuring trinity of peppers and onions, andouille sausage, chicken, broth, and our own blend of seasoning. Compared to Jambalaya, this is smoother, darker, and more Creole than Cajun. Served with Rice

DECORATIVE FRUIT PLATTER

Assortment of fresh fruit. Serves 30 people

ASSORTED VEGETABLE TRAY

6 varieties of raw vegetables served with ranch dressing. Serves 30 people

ANTIPASTO TRAY

3 varieties of premium cheese, 3 varieties of deli meats, and 1 grain. Serves 30 people

ASSORTED COOKIES

Variety of 24 gourmet cookies



~ Desserts~

DIY SMORES

Guest assemble their own dessert: Rodeo Wagon provides supplies and skewers, set-up a decorative and safe flame source on the table

BANANA PUDDIN’

Banana pudding with wafer, topped with whipped cream and a cherry, presented as a sundae

PUMPKIN APPLE BARS

Seasonal pumpkin and fresh apple dessert dish topped with cream cheese and sprinkled with cinnamon

PEACH COBBLER

Savory peach slices baked to a crisp cobbler topped with brown sugar

SEASONAL DESSERT

Sourced from Madison’s local Rosie’s Coffee Bar and Bakery


~ Breakfast Entrees & Sides ~

FRIED CHICKEN WITH WAFFLES

2 pieces of fried chicken and 1 toasted waffle with syrup

VARIETY OF GOURMET BAGELS

Includes 24 bagels (mix of Asiago, Everything, and Plain) and two pounds of regular cream cheese

EGGS BENEDICT

Toasted muffins spread with softened butter, each topped with a slice of bacon, topped with a poached egg, drizzled with hollandaise sauce

BREAKFAST BURRITOS

Scrambled eggs, potatoes, cheese, Texas Caviar, and guest’s choice of chorizo, bacon, or beef roast; served on a large flour tortilla

BISCUITS AND GRAVY

Two home-style biscuits served with sausage and gravy

BREAKFAST SANDWICH

Croissant sandwich featuring VOM FASS oils and topped with sausage, egg, and cheese

CINNAMON ROLLS

Warm, Sweet roll served with cinnamon and sugar

FRUIT AND YOGURT PARFAIT

Blend of fruit layered with yogurt and topped with granola crumbles

 OATMEAL AND FRUIT

Steel oats served warm and topped with the option of fruit, brown sugar, or nuts

CRANBERRY SAUSAGES

Two – 2oz chicken breakfast sausages featuring loads of cranberries

BACON

Two hearty slices of baked bacon

MIXED FRUIT

Side of seasonal mixed fruit

BREAKFAST POTATOES

Seasoned potatoes served with optional ketchup and hot sauce

TOAST

2 slices whole grain toast served with butter and jam

SCRAMBLED EGGS

Side of scrambled eggs with salt and pepper



~ Beverages ~

COLD DRINKS

Selection of Pepsi or Coke brand cans
Bottled Water
Milk
100% Orange or Apple Juice 
*Requests accepted if alternative beverages are available.

HOT DRINKS

Hot Cider
Steaming blend of apple cider, special spices, and cinnamon

Rodeo Wagon’s signature Cactus Dirt coffee
Roasted by True Coffee and served with a selection of condiments

You can view our extended menu -> here

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