We’ve catered a variety of different events. Check out our list of themed menus below. These are based on what we find to be huge hits based on our past experience with our clients.
Come back often to check our ever-growing menu below!
Tender brisket slathered in sauce.
Slowly smoked brisket, infused with mouth-watering seasoning, featuring Rodeo Wagon’s special BBQ sauce.
Korean Beef BBQ
Grilled beef smothered in Rodeo Wagon’s special BBQ sauce.
BBQ Pork Ribs
Tender pork ribs slowly simmered in WI local BBQ sauce that slide right off the bone.
BBQ Chicken Pizza
Pizza made with Rodeo Wagon’s special BBQ sauce, chicken, a variety of premium cheeses and toppings.
Grilled BBQ Chicken lathered in Rodeo Wagon’s special sauce.
Grilled cod fish, lightly seasoned. Served in corn tortillas with shredded cabbage and a zesty white sauce.
Shrimp Pad Thai
Sauteed spicy shrimp, bean sprouts, peanuts and green onion. Served with noodles.
Lemon Baked Cod
Fish fillets baked and coated, infused with lemon. Served over rice with lemon slices.
Big and tasty shrimp seasoned and simmered. Served with Rodeo Wagon’s special sauce.
Cajun-style soup filled with shrimp and subtle spicy flavors. Served with mixed vegetables and rice.
Chicken, Beef or Pork Burritos (with the works)
Choice of specially-seasoned meat, rice, and beans served on a large flour tortilla. Toppings include the following options: shredded cheese, tomato, lettuce, onion, sour cream, salsa, cilantro, or guacamole.
Choice of meat between chicken or beef. Grilled bell peppers, onions and tomatoes wrapped in flour tortilla. Served with side of cheese, beans, guacamole and sour cream.
Chicken and Cheese Tortilla Pie
Shredded chicken with melted cheddar cheese. Topped with olives. Served with tortillas and mild salsa.
Philly Cheese Steak
Frizzled beef chopped and grilled, topped with roasted peppers, onion and cheese. Served on sliced gourmet bread.
Tortilla Pinwheel Sandwiches, Southwest style
Softened cream cheese, minced garlic, fresh tomatoes, cheddar cheese, onions. Served with salsa.
Hot Ham and Cheese Sandwich
Carved ham with sliced premium cheese grilled on a gourmet bread.
Hot sandwich composed of corned beef, Swiss cheese, sauerkraut, and Russian dressing, grilled between slices of rye bread.
Bacon and Swiss Chicken Sandwiches
Grilled chicken breast and 2 hearty bacon strips, topped with premium cheese, lettuce and tomato. Served with Rodeo Wagon’s special sauce on sliced gourmet bread.
Parmesan Chicken Sandwich
Coat tender chicken breasts with seasoned bread crumbs and smother in marinara sauce. Served on a hoagie.
Pasta bar with 3 sauces, veggies, and 2 meats.
Healthy and delicious pasta, mixed and matched with a variety of sauces, toppings and meats.
Artichoke and Lemon Pasta
Seasoned bow tie pasta mixed with artichoke and chopped asparagus. Served with Parmesan cheese. Add chicken for $2/person.
Spaghetti and Meatballs
Seasoned beef meatballs soaked in Marinara sauce over spaghetti noodles. Optional topping of parmesan cheese.
Featuring blend of premium cheeses, flavorful tomato-basil sauce, and seasoned ground beef all layered like a classic Italian dinner. Option to replace ground beef with Italian sausage.
Champagne Chicken with Wild Rice
Sauteed chicken breast topped with champagne sauce with a side of wild rice.
Potato topped crust, with layers of hearty beef and fresh veggies.
Beef and Broccoli
Seasoned beef with stir fried broccoli and onion. Served over rice. Optional Rodeo Wagon special sauce on the side.
Fried pork Rinds (chicharrón) mixed with garlic flavored mashed plantains.
Caribbean-Spiced Pork Tenderloin
Grilled tenderloin seasoned with caribbean spices for Depth of flavor. Topped with a burst of colors of fruit salsa.
Browned pork sprinkled with parsley and dressed in Rodeo Wagon’s special sauce.
Spicy Roasted Sausage, Potatoes and Peppers
Roasted sausage links mixed with a variety of peppers, onions and potatoes.
Sausage Gnocchi Skillet
Juicy sausage cooked with gnocchi, seasoned and mixed with creamy mushrooms and onion. Sprinkled with Parmesan cheese.
Stuffed Peppers with Rice and Tomatoes
Ground beef combined with rice stuffed in fresh bell peppers.
Browned ground beef simmered with onion and garlic, smothered in creamy gravy with mushrooms. Prepared with egg noodles.
Loaded Potato Bar
Baked potato bar with toppings such as sour cream, broccoli, bacon, cheese, gravy.
Gyro on Pita
Classic Greek dish made with flavored chicken topped with cucumber sauce. Served wrapped in fresh pita bread.
Roasted chicken with crispy skin, prepared in gourmet blend of seasoning and juices, sliced to perfection.
Chicken Stir Fry
Marinated chicken stir fried till tender, mixed with vegetables including bell peppers, broccoli, carrots, onion and water chestnuts. Served over rice.
Grilled Meatloaf Melt
Piled high with hearty layers of meatloaf, thick-sliced tomatoes, Havarti and premium cheese slices. Served on grilled gourmet bread.
Loaded with chunks of bratwurst, red potatoes, mushrooms and carrots mixed and grilled to perfection.
Box Lunch Menu
Deli sandwich, house salad with dressing, bag of chips, whole piece of fruit, cookie and to-go beverage packaged in a red and white disposable picnic box.
Beef Pot Roast
Hearty roasted beef served coated with seasoning. Served with side of mixed vegetables.
Grilled Chicken Salad
Asian Ginger Salad
Southwest Taco Salad
Spinach Strawberry Walnut Salad
Potato Salad (German or American)
Triple Cheesy Potatoes
Fresh veggies with dip
Mashed Potatoes and Gravy
Rice – seasoned to pair with entree
Sliced Seasonal Melon
Corn on Cob
Seasonal local breads
Local Tomatoes and Cucumbers in Dressing
Variations of Rice Medleys
Side of Soup
Chicken Noodle Soup
Roasted Tomato Soup
Beef Barley Soup
Toasted muffins spread with softened butter, each topped with slice of bacon, topped with a poached egg, drizzled with hollandaise sauce.
Warm, Sweet roll served with cinnamon and sugar.
Fried chicken and waffles
2 pieces of fried chicken and 1 toasted waffle with syrup.
Pumpkin Apple Bars
Seasonal pumpkin and fresh apple dessert dish topped with cream cheese and sprinkled with cinnamon.
Savory peach slices baked to a crisp cobbler topped with brown sugar.