♪ Schools out, for summer! ♪
Congrats to all the graduates out there; now, it’s time to celebrate your success! Graduation parties (or any party) can be a lot of work, and I’m sure you’ve ran through the mental checklist of everything you need at least a million times…
Date and time? Check ✔. Party location? Check ✔. Decorations? Check ✔. Sending invites to everyone you know? Check ✔. Now for the most important part — food. Your menu choice is a balancing act between budget and everyone’s food tastes, especially the graduates. Did someone say “BBQ”? The Rodeo Wagon knows all about that! As for the cherry on top, we keep it local with ingredients from local businesses.
You know what’s always a huge hit? “Build Your Own” food bars. This gives people the freedom to make their food exactly the way they enjoy! Keeping it western, a “Build Your Own Slider” bar is one way to make sure no one leaves with an empty stomach. We include all the works!
Guests top their 2 slider buns with chicken, pork or bison and dress them up with 4 toppings. Choose from sweet potatoes, blend of sliced cheeses, roasted peppers, tomatoes, lettuce, caramelized onions, sauteed mushrooms, coleslaw, beets or pickles. BBQ, chipotle mayo, VOM FASS oil and vinegar and ketchup are available for the final touch.
Oh yeah, don’t forget Rodeo Wagon’s Award Winning Triple Cheesy Mac n Cheese. Mmm.. Tasty.
Not feeling BBQ? How about a more summer-themed dish? Our island pork is boasting with sweet, sour, and teriyaki flavors and garnished with pineapple.
Not every party is has a long invite list. If it’s a more intimate setting, how about seafood? Nothing better than Cajun infused Gumbo featuring Andouille, chicken, and vegetables, topped with a crawfish boil and served with corn on the cob.
Are you hungry yet?
Rodeo Wagon is here for your catering needs and to help take off the stress of preparing food for your next big event. We have a staple menu of meals people enjoy, but we also create customized menus to ensure your party is just as delicious as it is delightful.
Stay tuned for more foodie talks!